Edda’s Offspring: Welcome Earth Side!
You know that feeling you get when something is going to happen? It’s like an itch but you can’t quite scratch it. That’s how I… Read More »Edda’s Offspring: Welcome Earth Side!
Homestead
Countdown to 100 Days of Growing Food Challenge: Annie
I love Annie’s story! From reminiscing of fond childhood memories to experiencing the learning curve of gardening on her own! The successes and failures vary… Read More »Countdown to 100 Days of Growing Food Challenge: Annie
Surprise!!!
Several weeks ago, we brought home two Nigerian Dwarf goats to our homestead. Both were exposed to a buck (male, intact goat) and were supposed… Read More »Surprise!!!
Countdown to the 100 Days of Growing Food Challenge: Amber
On today’s Countdown! Amber and I have known each other since grade school! From spending endless hours in the art studio in middle school, to… Read More »Countdown to the 100 Days of Growing Food Challenge: Amber
Countdown to 100 Days of Growing Food Challenge: Stacey
I was tickled pink when my momma, Stacey, sent in a piece for our count down to the 100 Days of Growing Food Challenge. Growing… Read More »Countdown to 100 Days of Growing Food Challenge: Stacey
100 Days of Growing Food Challenge: Laura
For the past two years we have joined a growing movement to join in a challenge to grow (or forage) as much of our own… Read More »100 Days of Growing Food Challenge: Laura
Growing Potatoes
“Po-tay-toes! Boil em, mash em, stick em in a stew. Lovely big golden chips with a nice piece of fried fish.“ Samwise Gamgee Solanum Tuberosum.… Read More »Growing Potatoes
Planning Your Victory Garden
The days are getting longer and in the Midwest, we are getting warm days of sunshine followed by cold rain, and snow! It’s only fitting… Read More »Planning Your Victory Garden
Greenhouse Reveal
Two years ago Bryce and Stirling made an upcycled greenhouse to start our garden seeds out of reclaimed windows and scrap wood. It was roughly… Read More »Greenhouse Reveal
Victory Garden: Harvesting Fresh Greens
While I focus mainly on growing produce in the gardens, I do realize that many don’t have access to grow in the ground and have limited space for container gardening. If you live in a city, have poor lighting on your property, rent, or simply don’t have the time or finances to invest in starting a garden, I have another option for you!
Microgreens aren’t limited to someone with limited space, either. We have space in our green house dedicated to microgreens as well!
You may have seen them at a local farmer’s market or in a health food shop with a significant price tag on them. I’m not saying that price isn’t reasonable; however, it is something you can grow inexpensively at home and provide yourself with fresh, nutritionally dense food.
Why microgreens?
Micro greens are an amazing source of nutrition. (In some cases, up to 40% more nutrients than a fully developed plant!) They contain digestive enzymes and are a good source of fiber.
They grow quickly! From planting to harvest, you can expect anywhere from 10 to 21 days depending on what you’re growing.
Flavors can vary in intensities of their full grown counterparts from mild and sweet to a peppery zest that can liven up a basic stew.
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What You Need:
- Organic Seeds – Radish, sunflower, broccoli, arugula, beets, and many more options are available!
- Organic Potting Soil
- Stainless Steel Pruning Shears
- Seed Trays (I prefer using trays without drainage holes. Just take care not to overwater!)
I like the 10″x20″ trays. This gives our family of 4 plenty of greens for several meals. - Spray Bottle for watering
- Storage Shelf (Optional)
- Grow Lights (Optional) or a sunny window!